Amaranth
Color: bright fuchsia/red leaves
Flavor: sweet, mild flavor, beet notes
Peashoot
Color: green – golden leaf, light green long stem
Flavor: pea like flavor
Purple Radish
Color: purple stem, dark purple leaf
Flavor: spicy, radish flavor
Sunflower
Color: dark green leaf, white stem
Flavor: nutty spinach like flavor
Pink Radish
Color: pink stem, green leaves
Flavor: spicy, radish flavor
Red Lava Sorrel
Color: round green leaf with vivid red veins
Flavor: lemony bitter flavor
Nasturtium
Color: dark green circle leaf with white veins
Flavor: spicy, mild sweetness
Micro Cilantro
Color: thin green stem with micro coriander leaf
Flavor: strong coriander flavor
Purple Basil
Color: purple stem, dark purple-green leaf
Flavor: aromatic, peppery, sweet
Basil Genovese
Color: light green stem with round leaf
Flavor: aromatic, sweet, pesto like
Micro Fennel
Color: thin green stem with texture fennel leaf
Flavor: liquirice like flavor, aromatic
Lemon Balm
Color: light green with texture leaf
Flavor: hint of lemon, basil like flavor
Onion
Color: green leaves, long like needles
Flavor: strong, pungent, onion flavor, similar to mature onion bulbs
Borage
Color: green, oval, slightly hairy leaves
Flavor: strong cucumber flavor
Tagette
Color: beautiful light green leaves and pink stems
Flavor: fresh, minty, sour
Shungiku
Color: serrated green leaves
Flavor: flowery flavor that also has a mild but pleasant bitterness
Chervil
Color: delicate ragged leaves
Flavor: with a hint of mild tarragon, licorice, and anise-like
Cabbage
Color: vibrant red and purple hues
Flavor: mild, slightly peppery flavor of mature cabbage
Carrot
Color: light green tops which looks like dill
Flavor: sweet, mild and delicate taste of carrot
Cress
Color: curly vibrant green leaves
Flavor: a mix of fresh and spicy character
Shiso Bicolor
Color: dry green color on the upper side of the leaf and purple on the underside
Flavor: mix of mint and basil aromas with a fresh anise aftertaste
Shiso Green
Color: bright green frilly leaves
Flavor: mix of mint and basil aromas with a fresh anise aftertaste
Shiso Red
Color: delicate and attractive dark reddish leaves
Flavor: pungent flavor with hints of cumin, basil, anise, and spearmint
Alfa Alfa
Color: earthy Green leaves with white stems
Flavor: mild, slightly sweet flavor and a crisp texture
Pak Choi
Color: crispy cotyledon mixes of ruby and green shades
Flavor: mild Sweetness, robust flavor
Mizuna red frills
Color: vibrant purple frilly leaves
Flavor: spicy, with notes of mustard
Mustard
Color: red- Green leafed variety with white stems
Flavor: mid-range spicy
Thyme
Color: tiny leaves are dark green mixed with spots of purple, grey, and light green
Flavor: earthy, herbaceous, sweet-spicy flavor, with notes of mint and forest aromas